Mango, Coconut and Chilli Ice Cream

Mango, Coconut and Chilli Ice Cream

Exotic, with a sweetness and gentle lasting warmth.

Great with shellfish dishes and to balance the flavour profile of Indian curries and spiced meats – the cool, creaminess provides depth and complexity.

Perfect when paired with:

  • Any shellfish dish – particularly spicy ones
  • Thai green chicken terrine, or coronation chicken terrine
  • Ceviche – the coolness of the ice cream beautifully balances the acidity of the lime and tempering the chilli
  • Any curry to which you would normally add mango chutney – offering a new level of interest

Our ice cream and sorbets are packed full of flavour! With only a small 15mls ‘quenelle’ required for each plate, bowl or glass, one tub will provide around 15 servings.

Vegetarian

Coconut Milk (Coconut Extract, Water, Guar Gum), Kesar Mango Pulp (Mango Pulp, Water, Sugar, Citric Acid, Annato), Lime Juice (Lime Juice from Concentrate, Potassium METABISULPHATE, Lime Oil), Dextrose, Sugar, Chilli, Salt, Stabilisers: Carob Seeds, Guar Gum, E466, Emulsifiers: E471, Potato Starch

Allergens: SULPHIDES

All products may contain traces of: Soya, Mustard, Sesame, Sulphites, Milk, Nuts, Celery.

Hansom ice creams and sorbets

Savoury, creamy, and utterly unexpected – our ice cream and sorbets are created using the finest herbs, vegetables, and local artisan cheeses… as delicious as they are inventive. 

Wholesale

We’re excited to share our savoury ice cream with businesses looking for something truly unique. Whether you’re a restaurant, café, or retailer, we’d love to explore how our flavours can complement your offerings.