Exotic, with a sweetness and gentle tang of lime.
Light, fresh palate, great with shellfish dishes, as a delightful addition to a glass of sparkling English wine or prosecco or Thai style dishes.
Perfect when paired with:
Our ice cream and sorbets are packed full of flavour! With only a small 15mls ‘quenelle’ required for each plate, bowl or glass, one tub will provide around 15 servings.
Water, Kesar Mango Pulp (Mango Pulp, Water, Sugar, Citric Acid, Annato), Lime Juice (Lime Juice from Concentrate, Potassium METABISULPHATE, Lime Oil), Dextrose, Sugar, Chilli, Salt, Stabilisers: Carob Seeds, Guar Gum, E466, Emulsifers: E471, Potato Starch
Allergens: SULPHIDES
All products may contain traces of: Soya, Mustard, Sesame, Sulphites, Milk, Nuts, Celery
Made with handpicked cherry tomatoes, this delicate creation balances sun-warmed sweetness with a delicious bright and elegant tang.
Intense, sweet black garlic with notes of balsamic. A smooth and creamy palate.
An earthy flavour with a surprising sweetness. Pairs perfectly with oily fish or cheese-based dishes. Light and juicy on the palate.
A strong flavour that packs a punch. Adds a little excitement and a new dimension to a myriad of dishes.
Tangy with bursts of sea salt, looking to be paired with sweet vegetables.
Dense, smooth on the palate, with a balanced umami flavour offering gentle salinity and a faint fermented complexity with a subtle savoury finish that lingers.
Delivering just enough blue cheese without overpowering flavour, pear balancing the salt and sweet.
As you’d expect, plenty of heat from the horseradish, balanced with cooling buttermilk.
Savoury, creamy, and utterly unexpected – our ice cream and sorbets are created using the finest herbs, vegetables, and local artisan cheeses… as delicious as they are inventive.
We’re excited to share our savoury ice cream with businesses looking for something truly unique. Whether you’re a restaurant, café, or retailer, we’d love to explore how our flavours can complement your offerings.
