Ice cream - reimagined by Ruth Hansom
Creating savoury ice cream and sorbet, using the finest ingredients to effortlessly elevate your plate...
Hansom ice creams and sorbets
Made with handpicked cherry tomatoes, this delicate creation balances sun-warmed sweetness with a delicious bright and elegant tang.
Intense, sweet black garlic with notes of balsamic. A smooth and creamy palate.
An earthy flavour with a surprising sweetness. Pairs perfectly with oily fish or cheese-based dishes. Light and juicy on the palate.
A strong flavour that packs a punch. Adds a little excitement and a new dimension to a myriad of dishes.
Tangy with bursts of sea salt, looking to be paired with sweet vegetables.
Delivering just enough blue cheese without overpowering flavour, pear balancing the salt and sweet.
As you’d expect, plenty of heat from the horseradish, balanced with cooling buttermilk.
Ruth's story
From the moment Ruth Hansom first rolled up her sleeves as a child to help in her family’s kitchen in Darlington, it was clear she was destined for a life in food. What began with growing fruits and vegetables in her parents’ back garden soon blossomed into a lifelong passion for flavour, seasonality, and creativity – setting her on a journey to the very top of British gastronomy.
Savoury, creamy, and utterly unexpected – our ice cream and sorbets are created using the finest herbs, vegetables, and local artisan cheeses… as delicious as they are inventive.
Ruth's recipes and inspiration
Wholesale
We’re excited to share our savoury ice cream with businesses looking for something truly unique. Whether you’re a restaurant, café, or retailer, we’d love to explore how our flavours can complement your offerings.