Yorkshire Sheep Cheese Ice Cream

Yorkshire Sheep Cheese Ice Cream

Tangy with bursts of sea salt, looking to be paired with sweet vegetables.

A light texture with crumbled pieces of Shepherd’s Purse Yorkshire sheep cheese running through it.

Perfect when paired with:

  • Yorkshire sheep cheese ice cream is perfect paired with charcuterie or a delicious addition to roasted vegetables.
  • A cheesecake-style dessert – biscuit crumb topped with Yorkshire sheep cheese ice cream and fabulous seasonal fruits. Think cherries, blueberries, or strawberries and black pepper with balsamic glaze…
  • As a surprising addition to a simple Greek salad
  • An oatcake canape, atop a slice of fig.

Our ice cream and sorbets are packed full of flavour! With only a small 15mls ‘quenelle’ required for each plate, bowl or glass, one tub will provide around 15 servings.

Vegetarian

MILK, Cream [MILK], Yorkshire Sheep’s Cheese (Ewe’s MILK, Salt, Culture, Vegetarian Rennet), Dextrose, Skim MILK Powder, Nutritional Yeast, Dried Inactive Yeast (Yeast 99%, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate), Stabilisers: E466, E401, Maltodextrin, Emulsifiers: E471, Sorbitol

Allergens: MILK

All products may contain traces of: Soya, Mustard, Sesame, Sulphites, Milk, Nuts, Celery.

Hansom ice creams and sorbets

Savoury, creamy, and utterly unexpected – our ice cream and sorbets are created using the finest herbs, vegetables, and local artisan cheeses… as delicious as they are inventive. 

Wholesale

We’re excited to share our savoury ice cream with businesses looking for something truly unique. Whether you’re a restaurant, café, or retailer, we’d love to explore how our flavours can complement your offerings.