Dense, smooth on the palate, with a balanced umami flavour offering gentle salinity and a faint fermented complexity with a subtle savoury finish that lingers.
Used as a balancing component, it softens sweetness, amplifies roasted flavours and adds savoury depth.
Work well with ramen and noodle dishes, beef stews, as an addition to salmon and cod dishes. Excellent with roasted orchard and stoned fruit. Excellent with squash, sweet potato, celeriac, mushroom, chocolate and pear. Perfect also as an addition to a cheese course.
Made with handpicked cherry tomatoes, this delicate creation balances sun-warmed sweetness with a delicious bright and elegant tang.
Intense, sweet black garlic with notes of balsamic. A smooth and creamy palate.
An earthy flavour with a surprising sweetness. Pairs perfectly with oily fish or cheese-based dishes. Light and juicy on the palate.
A strong flavour that packs a punch. Adds a little excitement and a new dimension to a myriad of dishes.
Tangy with bursts of sea salt, looking to be paired with sweet vegetables.
Dense, smooth on the palate, with a balanced umami flavour offering gentle salinity and a faint fermented complexity with a subtle savoury finish that lingers.
Delivering just enough blue cheese without overpowering flavour, pear balancing the salt and sweet.
As you’d expect, plenty of heat from the horseradish, balanced with cooling buttermilk.
Savoury, creamy, and utterly unexpected – our ice cream and sorbets are created using the finest herbs, vegetables, and local artisan cheeses… as delicious as they are inventive.
We’re excited to share our savoury ice cream with businesses looking for something truly unique. Whether you’re a restaurant, café, or retailer, we’d love to explore how our flavours can complement your offerings.
