A beautifully crafted, deliciously versatile and innovative range of savoury ice cream and sorbet developed to deliver depth, balance and an element of surprise to a variety of dishes.
From a simple home-made tomato soup, elevated with Tomato Ice Cream or Horseradish Sorbet; through to a more sophisticated after dinner ‘port float’ or affogato with the addition of Shepherd’s Purse Blue Cheese and Pear Ice Cream…
Hansom Ice Cream – created to inspire creativity and delight the palate!
Our ice cream and sorbets are packed full of flavour! With only a small 15mls ‘quenelle’ required for each plate, bowl or glass, one tub will provide around 15 servings.
Made with handpicked cherry tomatoes, this delicate creation balances sun-warmed sweetness with a delicious bright and elegant tang.
Intense, sweet black garlic with notes of balsamic. A smooth and creamy palate.
An earthy flavour with a surprising sweetness. Pairs perfectly with oily fish or cheese-based dishes. Light and juicy on the palate.
A strong flavour that packs a punch. Adds a little excitement and a new dimension to a myriad of dishes.
Tangy with bursts of sea salt, looking to be paired with sweet vegetables.
Delivering just enough blue cheese without overpowering flavour, pear balancing the salt and sweet.
As you’d expect, plenty of heat from the horseradish, balanced with cooling buttermilk.
Creating savoury ice cream and sorbet, using the finest ingredients to effortlessly elevate your plate…
We’re excited to share our savoury ice cream with businesses looking for something truly unique. Whether you’re a restaurant, café, or retailer, we’d love to explore how our flavours can complement your offerings.
