Squash and Ginger Sorbet

Squash and Ginger Sorbet

Squash and ginger sorbet has an unexpected, yet refined taste.

Sitting at the intersection of sweet, savoury, and warming, it’s a very versatile flavour combination – working best where contrast, freshness, or a gentle reset of the palate are required.

Our ice cream and sorbets are packed full of flavour! With only a small 15mls ‘quenelle’ required for each plate, bowl or glass, one tub will provide around 15 servings.

Vegetarian, Vegan

Squash, Water, Orange Juice, Sugar, Dextrose, Ginger, Salt, Chai Syrup (Sugar, Water, Tea Extract, Colour: E150a, Natural Flavouring, Acid: Citric Acid, Emulsifier: Acacia Gum, Natural Tea Flavouring, Preservative: Potassium Sorbate), Stabilisers: Carob Seeds, Guar Gum, E466, Emulsifiers: E471, Potato Starch

All products may contain traces of: Soya, Mustard, Sesame, Sulphites, Milk, Nuts, Celery.

Hansom ice creams and sorbets

Savoury, creamy, and utterly unexpected – our ice cream and sorbets are created using the finest herbs, vegetables, and local artisan cheeses… as delicious as they are inventive. 

Wholesale

We’re excited to share our savoury ice cream with businesses looking for something truly unique. Whether you’re a restaurant, café, or retailer, we’d love to explore how our flavours can complement your offerings.